It might still be cold, dark and miserable out, but it’s not all bad. One of the best things about this time of year, is the warming home-cooked food you can enjoy; the perfect comfort after a busy day at uni. Here are some of our favourite classic British winter warmers…
A Sunday roast is the main event of the week, and knowing you have one to look forward to will certainly help you through a long week in winter. A plate piled high with your favourite meat, veggies and all the trimmings (after all, a roast dinner wouldn’t be complete without roast potatoes and Yorkshire puddings); it’s what Sundays were made for. Recipes here.
Image: Jamie Oliver
A sure winner to fill you up and warm you up in winter, is the humble pie. Whether it’s beef, chicken or a vegetarian pie, there’s nothing more satisfying than breaking into the crust of the flaky pastry lid. And depending how hungry you are, you can serve with your choice of sides – keep it simple with chips or go the whole hog with mash potato and a variety of vegetables. Our top choice pie recipe would be a classic steak and ale pie.
Toad in the hole
Image: Tesco Real Food
A real British classic, but don’t threat, it’s not actually toads in a hole – instead, it’s sausages in Yorkshire pudding batter (mmm much tastier). It’s not really clear where the name came from for this hearty dish, but does it really matter when it tastes this good. Recipe here.
For those cold days and nights, you can’t go wrong with this one-pot meal that’s easy to make and guaranteed to warm you through to the core. It’s also a great way to hit your five a day intake by using up any leftover vegetables – chop them up and chuck them in. And for that extra indulgence, top your stew with some fluffy dumplings. Recipe here.
Hopefully these dishes will help keep you warm for the remainder of winter, and before you know it the days will be warmer, the nights longer and Spring will be here!
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